Thursday, November 17, 2005

Crockpot Lasagna

This is a delicious, easy recipe and the results are surprisingly good!! I know it sounds weird to make lasagna in the crockpot, but seriously, it comes out really good. Give it a try.

1 lb. lean ground beef
1 (26 to 28 oz.) jar tomato pasta sauce
1 (8 oz.) can tomato sauce
1/2 (9 oz.) pkg. (about 8) no-boil lasagna noodles
1 (1-lb.) jar Alfredo pasta sauce
12 oz. (3 cups) shredded mozzarella cheese
1/4 c. grated Parmesan cheese

Brown ground beef and drain.

Spray a 4 to 5-quart crockpot with nonstick cooking spray. Spread 3/4 c. of the tomato pasta sauce in the bottom of the sprayed crockpot. Stir the remaining tomato pasta sauce and the can of tomato sauce into the ground beef.

Layer 3 lasagna noodles over the sauce in the crockpot, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 c. of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.

Repeat the layers twice, using 2 noodles in the last layer. Sprinkle parmesan cheese over top.

Cover and cook on low for 3 1/2 to 4 1/2 hours.

Categories: , , , , ,

Comments:
oo! Good one! I'm going to try this one next week! :)
 
we had this tonight. . .it was delicious. . .and so easy. . .even my 2 year old ate it.
 
Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?