prep: 20 minutes
Bake: 60 minutes

6 cups cubed pre-cooked chicken or turkey
2 tsp cumin
2 tsp chili powder
2 cans strained canned or frozen corn
1 can strained black beans
chopped onion and chili peppers to taste (or leave out if too spicy for young ones)

2 cups sour cream
1 pkg taco seasoning

4 cups salsa

4 cups shredded cheddar or jack cheese

18 corn tortillas

Mix chicken, cumin, chili powder and vegetables together in a large bowl.
Mix sour cream and taco seasoning in a second, smaller bowl.
Take 10x13 baking dish and spray with non-stick cooking spray.
Lay a layer of 6 tortillas on the bottom of the baking dish (it's ok if they don't cover 100%).
Spread a layer of 1/3 of the sour cream mixture on the tortillas.
Spread a layer of 1/3 of the chicken mixture on the sour cream mixture.
Spread a layer of 1/3 of the salsa on the chicken.
Spread a layer of 1/3 of the cheese on the salsa.
Repeat two more times.

Bake at 350 degrees for 60 minutes.

Categories: pasta, mexican, one_dish_meals, chicken, turkey