Saturday, November 26, 2005
Mexican-Style Chicken Tacos
3-4 boneless, skinless chicken breasts
1 can diced green chiles
Juice of 3 limes
Salt, pepper, and cumin to taste
Corn tortillas
Fresh cilantro for garnish (optional)
Grind chicken in food processor or cut into strips. Brown chicken in skillet. Add chiles, salt, pepper, cumin, and lime juice and let simmer a little while longer. Serve, garnished with cilantro, in corn tortillas (I warm mine, but they may also be fried). I usually serve this with beans and/or rice and corn cakes.
Categories: mexican, chicken
1 can diced green chiles
Juice of 3 limes
Salt, pepper, and cumin to taste
Corn tortillas
Fresh cilantro for garnish (optional)
Grind chicken in food processor or cut into strips. Brown chicken in skillet. Add chiles, salt, pepper, cumin, and lime juice and let simmer a little while longer. Serve, garnished with cilantro, in corn tortillas (I warm mine, but they may also be fried). I usually serve this with beans and/or rice and corn cakes.
Categories: mexican, chicken
