prep time: 5 min
cook time: 7-8 hours in crock pot

1 frozen (or thawed) roast
1 pkg dry Au jus mix (can be found in ready mixes section)
2 Tbsp beef bouillon
2 Tbsp Onion Flakes or chopped onion

Place roast in crock pot.
Mix the dry ingrediates with one cup of warm water and pour over roast.
Pour enough additional water over roast so that 1/3 of it is in the liquid.
Cook on Medium heat for 7-8 hours.

I like to add a bag of baby carrots and several small potatoes when I get home from work and turn the crockpot on high for the final hour, but if I don't have time I skip that step.

Recipe was given to me by a caterer who was so excited to find it that she had to share her good fortune. My family is eternally thankful to her.

Categories: beef, crockpot