Friday, November 25, 2005
Turkey and Broccoli Alfredo
This showed up in my email box today! Sounds yummy! :)
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Still stuffed or are you starved? Let the leftovers begin!
Turkey & Broccoli Alfredo
from Campbell's Kitchen
Prep/Cook Time: 15 min.
Ingredients:
1/2 pkg. linguine (8 oz.)*
1 cup fresh broccoli flowerets OR frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey
Directions:
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
MIX soup, milk, cheese and black pepper in skillet. Add turkey and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4.
TIP: *Or substitute spaghetti for linguine.
Delicious new disguise for leftover turkey! Remember this recipe when you have leftover chicken, too.
Categories: pasta, chicken, turkey, one_dish_meals
----------------------------------------------------------
Still stuffed or are you starved? Let the leftovers begin!
Turkey & Broccoli Alfredo
from Campbell's Kitchen
Prep/Cook Time: 15 min.
Ingredients:
1/2 pkg. linguine (8 oz.)*
1 cup fresh broccoli flowerets OR frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
2 cups cubed cooked turkey
Directions:
COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.
MIX soup, milk, cheese and black pepper in skillet. Add turkey and linguine mixture and heat through. Serve with additional Parmesan cheese. Serves 4.
TIP: *Or substitute spaghetti for linguine.
Delicious new disguise for leftover turkey! Remember this recipe when you have leftover chicken, too.
Categories: pasta, chicken, turkey, one_dish_meals
