We're still in the turkey mode at our house after thanksgiving.

1 1/2 lbs. turkey breast
1/2 tsp. pepper
1 egg with 1 tsp. water
1/3 c. bread crumbs
2 tbsp. butter
1 small onion, finely chopped
1 1/2 c. hot water
1/2 tsp. sugar
1/2 lb. Jack cheese, sliced
1 1/2 tsp. salt
1/4 c. flour
1/3 c. Parmesan cheese
1/4 c. salad oil
a clove garlic
1 (6 oz.) can tomato paste
1 tsp. dry basil
1/2 tsp. oregano

Slice the turkey into 6 slices (with grain). Pound to make 1/4 inch thick. Sprinkle with salt and pepper. Dredge in flour, dip into egg, then in cheese and crumbs.
Heat oil. Add steaks and fry quickly until brown. Arrange in a 9 x 13 pan in a single layer.
Heat butter and oil. Saute' onions. Stir in the remaining ingredients, except the Jack cheese.
Simmer, uncovered, for 5 minutes. Pour 3/4 of the sauce over the steaks. Top with Jack cheese, then add the remaining sauce.
Bake at 350 degrees for 30 minutes. Serves 6.

Categories: turkey, italian