Friday, December 30, 2005
Bacon and Tomato Pasta
I got this recipe from a little booklet that Kraft sends me now and then. It's very easy, quick, and delicious. As for the fat content, well, it's got bacon and cream cheese in it.
8 slices of bacon, chopped and cooked, drain fat
½ cup cherry tomatoes, sliced in half
8 oz Onion and Chive flavored cream cheese (or plain, but will need to add flavoring to dish)
1 cup milk
½ cup grated parmesan cheese
Penne pasta (or other such type)
After cooking and draining bacon, add tomatoes to the bacon, then add cream cheese, milk and parmesan cheese. Let cook until bubbly (it will thicken once you remove from heat). Serve on top of pasta.
Categories: pasta
8 slices of bacon, chopped and cooked, drain fat
½ cup cherry tomatoes, sliced in half
8 oz Onion and Chive flavored cream cheese (or plain, but will need to add flavoring to dish)
1 cup milk
½ cup grated parmesan cheese
Penne pasta (or other such type)
After cooking and draining bacon, add tomatoes to the bacon, then add cream cheese, milk and parmesan cheese. Let cook until bubbly (it will thicken once you remove from heat). Serve on top of pasta.
Categories: pasta
