These are totally yummy and great for Christmas. My mom always made them during the holiday season when we were growing up. I'm trying to make this a tradition for Jordan and any future siblings, so I made them last Christmas (really for the hubs & i, since Jordan couldn't try them) and am going to keep on making them each year.

1/4 lb. margarine
1 c. chopped walnuts
12 oz. pkg. chocolate chips
1 tsp. vanilla
coconut
10 oz. pkg. colored miniature marshmallows

Melt the margarine with the chocolate chips. Beat until cold, then fold in walnuts, vanilla, and marshmallows.
Divide into 2 rolls and roll each over coconut spread over wax paper. Wrap in wax paper and refigerate until firm, about 2 hours.
Slice and serve. These will freeze well. These make a very attractive cookie with all the colors.

Categories: cookies