Monday, December 12, 2005
Country Ham and Corn Casserole
(from the Pillsbury One Dish Meals Cookbook)
Haven'tr tried this one yet, but I bought the ingredients to make it this week. I'll let you know how it turns out!
2 cups cooked ham
1/2 c chopped green onions
1/2 c margarine or butter, melted
3 eggs, well beaten
1 (15 oz) can cream-style corn
1 (11 oz) can mexicorn
1 (7-8.5 oz) pkg corn muffin mix
4 oz (1 c) shredded cheddar cheese
1. Heat oven to 350. Grease 12x8 inch (2-quart) bakin gdish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
2. Bake at 350 for 45-55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving Cut into squares.
Categories: ham, one_dish_meals, kid_friendly, casseroles
Haven'tr tried this one yet, but I bought the ingredients to make it this week. I'll let you know how it turns out!
2 cups cooked ham
1/2 c chopped green onions
1/2 c margarine or butter, melted
3 eggs, well beaten
1 (15 oz) can cream-style corn
1 (11 oz) can mexicorn
1 (7-8.5 oz) pkg corn muffin mix
4 oz (1 c) shredded cheddar cheese
1. Heat oven to 350. Grease 12x8 inch (2-quart) bakin gdish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
2. Bake at 350 for 45-55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving Cut into squares.
Categories: ham, one_dish_meals, kid_friendly, casseroles