One more for our quickly growing enchilada collection on here! ;) This is also from Cambells.
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Creamy Ranchero Enchiladas
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 20 min.

Ingredients:
1 can (10 3/4 oz.) Campbell's® Creamy Ranchero Tomato Soup
1 1/2 cups cubed cooked chicken
2/3 cup shredded Cheddar cheese OR Monterey Jack cheese
8 corn tortillas (6"), warmed
1/4 cup milk


Directions:
MIX 1/2 can soup, chicken and 1/3 cup cheese.
SPOON chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish. Mix remaining soup and milk and pour over all. Top with remaining cheese.
BAKE at 375°F. 20 min. or until hot. Serves 4.


TIP: Serve with spinach salad with honey mustard vinaigrette. For dessert serve a citrus cup: pink grapefruit and orange sections.

Use poached chicken breasts, diced, or canned chicken or a rotisserie chicken for this dish.

Categories: mexican, one_dish_meals