4 Chicken Breasts
8 oz. cream cheese
1 cup salsa
1 can pinto beans (drained)
Colby-jack cheese
Tortillas

Preheat oven to 350 and grease 13x9 inch dish.

Boil chicken and cut into chunks. On stovetop melt blend salsa and cream cheese until blended. Mix in chicken and pinto beans. Distribute into tortillas and place dish. Cook 15 minutes with aluminum foil on top. Remove and cover with as much cheese as you desire and continue cooking with aluminum foil on for another 15 minutes to melt cheese.

Enjoy!
Diana

Categories: chicken, mexican, one_dish_meals