Sunday, December 04, 2005
Easy Side Dish -- Rosemary Potatoes
This is from the kitchen of our family friend, Joan.
1 tbsp butter
1 tsp bottled minced garlic
1 tsp dried rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
1-1/2 lbs red potatoes, quartered (about 4 cups)
Place butter and garlic in 8" square baking dish. Microwave at medium high 45 seconds or until butter melts. Add rosemary, salt, pepper and ptoatoes. Toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.
Categories: easy_sides, potatoes
1 tbsp butter
1 tsp bottled minced garlic
1 tsp dried rosemary
1/2 tsp kosher salt
1/4 tsp black pepper
1-1/2 lbs red potatoes, quartered (about 4 cups)
Place butter and garlic in 8" square baking dish. Microwave at medium high 45 seconds or until butter melts. Add rosemary, salt, pepper and ptoatoes. Toss well. Cover and microwave at high for 15 minutes or until potatoes are tender.
Categories: easy_sides, potatoes
