I made this for dinner on Saturday. So easy, and lots of room for modifications.

4 boneless skinless chicken breast halves
6 potatoes, cubed
2 cups baby carrots (or other veggies you like)
2 cans cream of chicken soup (or any cream soup you have on hand)
1 (1 oz) package dry onion soup mix
1 cup water
Seasonings of your choice for added flavor (I added minced garlic)

Put the chicken, potatoes and vegetables into a slow cooker. Combine the soup, water, dry soup mix and seasonings. Pour over chicken. Cook for 4-5 hours on high or 8-10 hours on low.

You can eat this like a thick stew in a soup bowl, serve it over rice, or strain some of the liquid and eat it on a plate.

Categories: one_dish_meals, chicken, crockpot