Friday, December 30, 2005
Easy Taco Soup
1 pound of ground beef
1 can of pinto beans
1 can of kidney beans
1 can of corn
1 can of stewed tomatoes
1 can of tomato sauce
1 pack of taco seasoning
Open each can (drain if needed) and dump into a large sauce pan on medium temp. Brown meat, then dump into sauce pan with everything else. Open seasoning packet and stir into soup.
Cook for another 10 minutes or so on medium to just blend the meat with the mixture. add a can or two of water if you want it "soupier". If not, then just scoop into bowls and crunch tortilla chips on top. This really can have many variations :) Enjoy!
Serves: lots! we always have left overs :)
Categories: mexican, soups, ground_beef, ground_turkey, one_dish_meals
1 can of pinto beans
1 can of kidney beans
1 can of corn
1 can of stewed tomatoes
1 can of tomato sauce
1 pack of taco seasoning
Open each can (drain if needed) and dump into a large sauce pan on medium temp. Brown meat, then dump into sauce pan with everything else. Open seasoning packet and stir into soup.
Cook for another 10 minutes or so on medium to just blend the meat with the mixture. add a can or two of water if you want it "soupier". If not, then just scoop into bowls and crunch tortilla chips on top. This really can have many variations :) Enjoy!
Serves: lots! we always have left overs :)
Categories: mexican, soups, ground_beef, ground_turkey, one_dish_meals
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I use a very similar recipe to this one and I love it. I use turkey instead of beef, 2 cans of stewed tomatoes and no tomato sauce, and I add one package of ranch salad dressing mix. So yummy! Love the left-overs!
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