This is from the Cambell's site and just sounded so good!
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Fiesta Chicken Soup
from Campbell's Kitchen

Prep/Cook Time: 25 min.

Ingredients:
Vegetable cooking spray
1 lb. boneless chicken breasts, cut into cubes
1 large green OR red pepper, coarsely chopped
2 tsp. chili powder
1 tsp. garlic powder
3 1/2 cups Swanson® Natural Goodness™ Chicken Broth
1 pkg. (10 oz.) frozen whole kernel corn
1 cup cooked rice
1 tsp. chopped fresh cilantro OR parsley (optional)
5 lime wedges


Directions:
SPRAY saucepan with cooking spray and heat 1 min. Add chicken, pepper, chili powder and garlic powder and cook 5 min., stirring often.
ADD broth, corn and rice. Heat to a boil. Cook over low heat 10 min. or until chicken is done. Stir in cilantro. Serve with lime wedges. Serves 5.
Swanson Kitchen Tip: This recipe is also great using Swanson® regular or Certified Organic Chicken Broth in place of the Natural Goodness™ Chicken Broth.

Serve this hearty soup with warm flour tortillas or crisp tortilla chips. Offer orange wedges and holiday cookies for dessert.

Categories: mexican, soups, one_dish_meals