4 to 6 chicken breasts, skinned
1 can whole cranberry sauce
1 bottle Franch dressing
1 envelope Lipton onion soup mix

Mix the last 3 ingredients and spoon over the chicken (bone down).

Bake for 1 hour at 350 degrees. Serve with rice and vegetables or salad.

Sauce is also great reheated over omelets, sandwiches, whatever. Or the sauce can also be frozen. Whatever floats your boat.

Serves 4 to 6.

Categories: chicken, holiday_meal_ideas