Wednesday, December 28, 2005
Review: French Toast Casserole
The french toast casserole was AMAZING. I added the optional vanilla and cinnamon to the egg mixture and I also sprinkled some brown sugar on the top of it before I baked it. It turned out great and everyone loved it! I served it with baked bacon and sausage on the side.
Tonight, I'm trying the To-die-for Roast Beef. It has been been cooking since 10a.m. and it smells REALLY REALLY good right now. Review coming tomorrow! I can't decide what to serve with it (if anything) or if we should just do sandwiches tonight.
Tonight, I'm trying the To-die-for Roast Beef. It has been been cooking since 10a.m. and it smells REALLY REALLY good right now. Review coming tomorrow! I can't decide what to serve with it (if anything) or if we should just do sandwiches tonight.
Comments:
<< Home
I am going to make the Too Die For Pot Roast tomorrow. I can't wait. Review will be coming after as well.
I really need to try that French toast caserole as well. Sounds so good.
I really need to try that French toast caserole as well. Sounds so good.
I second the French Toast review...we tried it as well and it was a big hit! Even turned out to be kid friendly.
Post a Comment
<< Home
