These are our usual Friday nite dinner. Even Jack loves them. I serve the meat sprinkled with a little bit of cheese and then give him half of a tortilla on the side. I also serve with Fried Rice, one of the packaged rice.

1.5 lb thin steak cut into strips (or substitute thin strips of chicken! -- added by Erin)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, cut into small strips
1 Fajita seasoning packet
1/2 cup of water
Tortillas

Brown the steak in a skillet.
Drain fat.
Replace the drained steak back into the skillet, add the green pepper, red pepper, onion, fajita seasoning packet, and water.
Cover and let simmer for about 10 minutes.
Wrap up in tortilla.
Add whatever garnishes you want. We usually just add shredded cheese.

Categories: mexican, one_dish_meals, steak, beef, chicken