Monday, December 26, 2005
To-Die-For Roast (Crockpot)
Found this on a mommy message board I frequent. It has gotten rave reviews from all of the women on there who have tried it.
I copied and pasted, so I can't take credit for the editorial comments. ;)
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TO DIE FOR ROAST
Pork or Beef Roast - 3-4lb. English Beef Roast or Chuck Roast
1 pkg (as in the dry pouches) each:
Brown Gravy Mix
Italian Salad Dressing Mix
Ranch Dressing Mix
1/2 cup water
Rinse roast and put in bottom of pot. Sprinkle over the top all three packages. Pour in bottom of pot (DO NOT POUR OVER TOP OF ROAST) all the water. Cook on low 8-10hours. DO NOT MESS WITH THE ROAST UNTIL IT IS DONE! TRUST ME!
Reviews:
Katie
Deborah
Categories: beef, crockpot
I copied and pasted, so I can't take credit for the editorial comments. ;)
-----------------------------------------------------
TO DIE FOR ROAST
Pork or Beef Roast - 3-4lb. English Beef Roast or Chuck Roast
1 pkg (as in the dry pouches) each:
Brown Gravy Mix
Italian Salad Dressing Mix
Ranch Dressing Mix
1/2 cup water
Rinse roast and put in bottom of pot. Sprinkle over the top all three packages. Pour in bottom of pot (DO NOT POUR OVER TOP OF ROAST) all the water. Cook on low 8-10hours. DO NOT MESS WITH THE ROAST UNTIL IT IS DONE! TRUST ME!
Reviews:
Katie
Deborah
Categories: beef, crockpot
Comments:
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I tried this last night. YUMMY! We had a 4.5 lb roast for 6 of us and most of it was gone. We also peeled some potatoes and put them in on the top about half way through the cooking. Very yummy dinner.
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