We discovered this recipe in a cookbook given to us when we got married. It's a great "quick" dinner for cold nights, especially served with soup!

3 oz of cream cheese
3/4 cup of mayonaise
1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/2 teaspoon of garlic powder
1/8 teaspon of seasoned salt
10 slices of italian bread (1/2 inch thick)
2 tablespoons of butter or margarine, softened

In mixing bowl, beat cream cheese and mayo until smooth. Stir in cheeses, garlic powder, and seasoned salt. Spread 5 slices with cheese mixture, about 1/3 cup on each. Top with remaining bread. Butter outsides of sandwiches, cook in large skillet over medium heat until brown on both sides. Yield: 5 servings

If you don't use it all, the cheese mixture stays well in the fridge for leftovers the next day!

Categories: sandwiches