This casserole has been a long-time favorite of my family's...now I'm trying it out on my husband and son! I think Ben actually ate some tonight (which is quite a feat considering he won't eat anything but bread lately)! Origin - unknown.

1 lb. ground beef
3/4 cup elbow macaroni
1 can cream soup (probably mushroom would work best)
3/4 cup milk
2/3 cup ketchup (may want to reduce to 1/2 cup if it's too much for your tastes)
2 oz. Velveeta cheese, cubed
1/4 cup green pepper, chopped (can be omitted, but is also a way to get veggies into your kids!)
1/2 onion, chopped
1 cup crushed potato chips

Preheat oven to 350. Brown meat and onion; drain off excess fat. Cook macaroni according to package directions; drain. In an ungreased 2 quart casserole dish, mix all ingredients except for potato chips. Cover and bake for 40 minutes. Uncover and sprinkle potato chips on top. Bake uncovered for an additional 5 minutes.

Enjoy!

Categories: ground_beef, ground_turkey, pasta, one_dish_meals