This is a little hot on the tongue due to the jalapeno, but adjust accordingly. If you are a big wimp or have little ones to feed, try using diced green chilis. They will add flavor without the heat!

BAJA BURROS

3 cups shredded cheddar cheese
1 pound cooked chicken breast, shredded
1 cup sliced olives
1cup diced onion
1 dozen flour tortillas
2 cans cream of chicken soup
32 ounces of sour cream
2 cans diced jalapenos (more if you like spicy)


FOR SAUCE:
In pot on stove, heat on low the 2 cans cream of chicken, 2 can diced jalapenos, and 32 ounces of sour cream.

FOR BURRITOS:
Mix ½ of the shredded cheese (1 ½ cups), shredded chicken, olives and onion. Lay tortilla flat and fill with some of the mixture top with a scoop of the sauce. Fold into a burrito and lay in a cake pan (drizzle some of the sauce into the bottom of the pan first). Continue filling pan until full. Top all burritos with remainder of sauce mixture. Then top with the remainder of the shredded cheese. Bake at 350 degrees for 25-35 minutes.

Categories: mexican, one_dish_meals, chicken