This is also on the menu for us this week... I found it in the 10/05 issue of Good Housekeeping and have been meaning to make it ever since! This is not a crockpot recipe, but Im guessing it'd be easy to make it in the crockpot!

2 tsp olive oil
1 medium green pepper, chopped
1 medium onion, chopped
1 tsp Cajun seasoning
1 can diced tomatoes with green chiles
1 can chicken broth
1 cup water
1 can whole kernel corn, drained
2 pkg. roasted chicken breast pieces (about 2 cups)
1/4 cup heavy or whipping cream

1. In a 4-quart saucepan, heat oil over medium heat. Add pepper and onion and cook, covered 4-5 minutes or until tender, stirring occasionally. Add Cajun seasoning; cook 30 seconds, stirring. Add tomatoes with their juice, broth, and water; cover and heat to boiling over high heat.

2. Stir corn, chicken, and cream into broth mixture; heat through.

Reviews:
Erin

Categories: soups, one_dish_meals,chicken