This is my first recipe post, but I thought tonight's dinner was easy and good.

Hamburger Casserole

1-1.5 lbs ground beef
1-1.5 cans cream of mushroom soup (depends on how creamy you want it-- I like creamier)
onion
potatoes (4 or 5)

Brown the ground beef and onion.
While browning, peel and slice the potatoes-- not as thin as a potato chip, but not overly thick or it will take too long to cook.
Layer a casserole dish with potatoes on the bottom and the sides.
Finish browning, Drain most but not all grease.
Mix the ground beef/onions with the cream of mushroom soup. I sometimes add a splash of milk.
Pour this over the potatoes in the casserole.
Bake at 350 for 45 min to an hour.
(The Original Belle's recipe calls for potatoes on the top of the ground beef as well, but I find that makes it take longer to cook, so I often leave this step off and it may cook earlier than 45 minutes).

I serve this with a can of Leseur Peas and some Hungry Jack biscuits (the kind in the green cylindrical container). Its not complex, but peeling potatoes is a pain.

Categories: ground_beef, ground_turkey, one_dish_meals, casseroles