I'm on a roll! I made the Creamy Chicken Pasta with Spinach and Tomatoes tonight, and it was very yummy. It took me only 30 minutes start to finish, and that included keeping my 2 year old and 6 month old happy and alive. The sauce turned out rather liquidy, which was okay, but I wouldn't mind hearing suggestions on how to get it a little thicker next time. I'm also thinking mushrooms would be a nice addition.