Another one from this month's Good Housekeeping...

1/2 lb. spaghetti
2 large eggs
1 container (15 oz) part-skim ricotta cheese
3/4 cup plus 2 tbsp grated Parmesan or Romano cheese
1 cup marinara sauce
1/2 cup shredded mozzarella cheese

1. Cook spaghetti according to package directions; drain.

2. Meanwhile, preheat oven to 350. Grease 9-inch glass pie plate. In large bowl, with fork, beat eggs. Stir in ricotta and 3/4 cup Parmesan until blended.

3. Add spaghetti to ricotta mixture and stire until well coated. Transfer spaghetti mixture to prepared pie plate; top with marinara sauce. Sprinkle with mozzarella and remaining 2 tbps Parmesan.

4. Bake pie 25 minutes. Remove from oven and let stand 10 minutes for easier serving. Cut into wedges to serve.

Categories: one_dish_meals, pasta, italian