Tuesday, February 07, 2006
Black Russian Cake
courtesy of Joan. :)
1 box Duncan Hines yellow cake mix
1 box (small) Jello chocolate instant pudding mix
4 eggs
1 cup oil
3/4 cup water
1/4 cup Kahlua
1/4 cup Vodka
Mix all together. Pour into bundt pan (greased and floured) and bake at 350 degrees for 50-60 minutes. Sift powdered sugar on top and enjoy!
This is the original recipe as provided to me by a friend. I believe it must be a Duncan Hines recipe, since it calls for their yellow cake mix. To reduce calorie and fat content, I use half the amount of oil—it does change the texture of the cake, but it still tastes great. I also made the glaze with skim milk and confectioner’s sugar or kahlua and confectioner's sugar.
Categories: desserts, cakes
1 box Duncan Hines yellow cake mix
1 box (small) Jello chocolate instant pudding mix
4 eggs
1 cup oil
3/4 cup water
1/4 cup Kahlua
1/4 cup Vodka
Mix all together. Pour into bundt pan (greased and floured) and bake at 350 degrees for 50-60 minutes. Sift powdered sugar on top and enjoy!
This is the original recipe as provided to me by a friend. I believe it must be a Duncan Hines recipe, since it calls for their yellow cake mix. To reduce calorie and fat content, I use half the amount of oil—it does change the texture of the cake, but it still tastes great. I also made the glaze with skim milk and confectioner’s sugar or kahlua and confectioner's sugar.
Categories: desserts, cakes
