Tuesday, February 21, 2006
Red Lobster Cheddar Bay Biscuits
Very very excited about this one. I think I'll try it tomorrow or Thursday and post back to see if they even resemble the original.
Ingredients:
2 C. Bisquick
1/2 C. cold water
1 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Mix bisquick, water and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 10-12 min at 400 until golden brown.
Mix butter and spices. Brush mixture over warm biscuits before removing from cookie sheet.
Categories: easy_sides, biscuits_and_bread
Reviews:
Krystyna
Erin
Ingredients:
2 C. Bisquick
1/2 C. cold water
1 C. grated, sharp cheddar cheese
1/4 C. butter
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Mix bisquick, water and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 10-12 min at 400 until golden brown.
Mix butter and spices. Brush mixture over warm biscuits before removing from cookie sheet.
Categories: easy_sides, biscuits_and_bread
Reviews:
Krystyna
Erin
Comments:
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Mandy, I just looked it up and added it to the recipe. It's 450. :) They do sound yummy, don't they?
Sorry about not putting that on there! It's actually 400. I'll edit it to match.
Also, they did take more than 10 min to bake, but maybe that's just with the lower temperature?
Also, they did take more than 10 min to bake, but maybe that's just with the lower temperature?
I'm going to try these tonight with the Sweet Potato soup. I stupidly forgot to actually buy the cheddar cheese, so I'll be substituting some shredded cheddar/mjack that I have. Since I'm already screwing with the recipe, I'm going to add some cayenne and/or Old Bay to them too! I'll post a review later! :)
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