Monday, February 13, 2006
Review: Easy Chicken Fajitas
Monday, December 05, 2005
Easy Chicken Fajitas (crock pot)
4 Chicken Breasts
1 envelope Fajita Seasoning
2 cups salsa
Tortillas
Place Chicken in crockpot, sprinkle seasoning on chicken and pour salsa on top. Cook on low 4-6 hours. Shred chicken and serve on tortillas with favorite garnishes.
Enjoy!Diana
I adapted the previous posted recipe to fit my needs, it was fabulous. Thanks Diana.
I used what would equate to stew meat, mine was moose, but you can use beef from your local store. It was so tender, the pieces just fell apart in your mouth. I also added chopped bell pepper and onions during the last hour. I had an array of fajita toppings and people made their own. They were so yummy
Categories: recipe_reviews
Easy Chicken Fajitas (crock pot)
4 Chicken Breasts
1 envelope Fajita Seasoning
2 cups salsa
Tortillas
Place Chicken in crockpot, sprinkle seasoning on chicken and pour salsa on top. Cook on low 4-6 hours. Shred chicken and serve on tortillas with favorite garnishes.
Enjoy!Diana
I adapted the previous posted recipe to fit my needs, it was fabulous. Thanks Diana.
I used what would equate to stew meat, mine was moose, but you can use beef from your local store. It was so tender, the pieces just fell apart in your mouth. I also added chopped bell pepper and onions during the last hour. I had an array of fajita toppings and people made their own. They were so yummy
Categories: recipe_reviews
