The Rosemary Chicken was very good. Not a ton of prep work involved and didn't take a long time to cook. I usually have a problem baking chicken breasts (they always come out dry), but since these are covered while you cook them, there is more moisture circulating and so even with me cooking them, they weren't really dry at all! I served it with Sweet Potato Fries and whole wheat rolls. This would be a great one to make on the grill too, I think.