Thursday, February 16, 2006
Review: Thai Peanut Chicken
The prep work for this was a PAIN. (ever tried chopping three tablespoons of fresh garlic?) Yeah. Next time, I'm totally buying the garlic in a jar for this.
HOWEVER. The cooking was easy and VERY quick. The peanut sauce was good, though next time, I'll add more cayenne, because it definitely could have been spicier. It could also stand to be doubled.
This will definitely go into the meal rotation around here though!
Categories: recipe_reviews
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I'm totally going to have to give this recipe a try soon. The peanut sauce ingredient ratios look SO much better than the last recipe I tried. Mine had WAY too much vinegar. I'll let you know how it goes!
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