Friday, February 24, 2006

Spinach Salad with Pepper Jelly Dressing

My husband loves spinach salad... so we'll probably give this one a try in the near future. Personally, I find goat cheese revolting, so I may be changing that particular ingredient.

Spinach Salad with Pepper Jelly Dressing
allrecipes.com

"Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!"
Original recipe yield: 2 servings.
Prep Time:
5 Minutes
Cook Time:
2 Minutes
Ready In:
7 Minutes

INGREDIENTS:
3 tablespoons mild pepper jelly
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon Dijon mustard

2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts
DIRECTIONS:
In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Categories:

Comments:
I know I'm lame, but...where do you find goat cheese?
 
Laura, at my grocery store, they have it in a little case by the deli... with the blocks of parmesan, romano, feta. brie... etc.
 
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