I have come across a lot of sweet potato fry recipes that have lots of totally unncessary ingredients...(sugar?! Who needs to put sugar on a sweet potato?)

Here's the one we make. They're quick, easy and yummy.

sweet potatoes (I usually use about 5 medium ones and that's plenty for the three of us plus leftovers)
olive oil
kosher salt

Heat oven to 425. Slice sweet potatoes lengthwise... (I usually get about eight slices from each potato) Place on a foil-lined baking sheet and brush with olive oil. Sprinkle with kosher salt. Bake for 20-30 minutes, flipping potato slices halfway through.

Categories: easy_sides, kid_friendly, potatoes