from Cambells Kitchen- ( you really can't beat a 5-minute prep time!)

Prep time: 5 min.
Cook time: 45 min.

Ingredients:
3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
3/4 cup water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
Paprika

Directions:
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic powder. Pour over chicken. Sprinkle with paprika. Cover.
BAKE at 375°F. 45 min. or until done. Serves 4.

TIP: Add 2 cups frozen broccoli flowerets to the rice before baking.

Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet

Reviews:
Deborah

Categories: asian, chicken, one_dish_meals