Friday, April 21, 2006
Poorboy
It's Grilling time at my house and this is one of our favorite side dishes.
5 minutes prep time
45-60 minutes cook time (will depend on amount and size of potatoes
3 to 4 Medium/large potatoes
1 Medium Onion
4 tbsp Butter or Margerine
Salt to taste
Chop raw potatoes and onion into 1/4 to 1/2 inch cubes/slices
Mix with butter and salt
Wrap in tin foil so that the package is completely sealed and won't leak if turned- the new baking foil bags work great, just make sure you really seal up the open end.
Throw on medium heat grill and turn a couple of times. After last turn, you can 'pierce' package to determine potatoe doneness. But, make sure you don't break the foil seal too early or you'll lose the butter that helps cook them when you turn them.
Categories: potatoes, easy_sides
5 minutes prep time
45-60 minutes cook time (will depend on amount and size of potatoes
3 to 4 Medium/large potatoes
1 Medium Onion
4 tbsp Butter or Margerine
Salt to taste
Chop raw potatoes and onion into 1/4 to 1/2 inch cubes/slices
Mix with butter and salt
Wrap in tin foil so that the package is completely sealed and won't leak if turned- the new baking foil bags work great, just make sure you really seal up the open end.
Throw on medium heat grill and turn a couple of times. After last turn, you can 'pierce' package to determine potatoe doneness. But, make sure you don't break the foil seal too early or you'll lose the butter that helps cook them when you turn them.
Categories: potatoes, easy_sides
