Wednesday, April 12, 2006
Review: Asian Chicken and Rice Bake
This was very easy to make. It took me 15 minutes to assemble, including the time necessary to get out the ingredients, open the package of chicken, etc. My 2-year-old had a great time "helping" me put everything in the pan. I added two cups of fresh broccoli to the rice, and put three large chicken breasts on top. It took longer than 45 minutes to cook, possibly because the breasts were so thick. One hour did it. The end result was a bit sticky-goopy, but certainly had a nice flavor. Next time I try it, I think I'll use chicken tenders (or slice up the breasts) and a bit more water.
Categories: recipe_reviews
Categories: recipe_reviews