Tuesday, April 25, 2006
Review: Three Cheese Chicken Penne Florentine
Three Cheese Chicken Penne Florentine
This took a good bit of prep work, probably about 30-40 minutes of rinsing, measuring, chopping and food processing. But after that, the cooking part was quick and easy. (just a couple minutes of sauteeing, mix everything up in a big bowl and put it in a casserole dish -- 10 min. tops.) Perfect sort of thing for the Naptime Gourmet. I did all the chopping, etc while the boy child was sleeping! :)
It was delicious! And there is plenty left over for lunch tomorrow. :)
Stupid me though, I forgot to buy sharp cheddar cheese, so I had to use mozzerella. Eh, it was good anyway, but I'm sure it's even better with the cheddar cheese.
Categories: recipe_reviews
This took a good bit of prep work, probably about 30-40 minutes of rinsing, measuring, chopping and food processing. But after that, the cooking part was quick and easy. (just a couple minutes of sauteeing, mix everything up in a big bowl and put it in a casserole dish -- 10 min. tops.) Perfect sort of thing for the Naptime Gourmet. I did all the chopping, etc while the boy child was sleeping! :)
It was delicious! And there is plenty left over for lunch tomorrow. :)
Stupid me though, I forgot to buy sharp cheddar cheese, so I had to use mozzerella. Eh, it was good anyway, but I'm sure it's even better with the cheddar cheese.
Categories: recipe_reviews
