Wednesday, April 19, 2006

Slow Cooker Beef Stroganoff

Tasty, easy and kid friendly!
1 lb. beef stew meat
1 can Cream of Celery soup
1 can Cream of Mushroom soup
1 envelope Lipton's Onion/Mushroom soup mix
1 small can of mushrooms
16 oz sour cream
Egg noodles or rice: 4-6 servings
Place beef stew meat in slow cooker, sprinkle with Lipton's Onion/Mushroom soup mix, top with cream of celery and cream of mushroom soup - do not stir. Top with mushrooms. Cook in slow cooker for 8 hours on medium; 1/2 hour to 1 hour before serving stir in sour cream. Serve over egg noodles or rice. (Makes 4-6)

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Comments:
tried this today. it was delicious and so easy. all four kiddos ate it. . .which is really something these days. this is definitely a keeper.
 
i made this today for dinner. we all loved it! so super easy and a really good taste. DH and I really enjoyed and dd, 19 months, ate 2 platefuls!! thanks for posting this one!!
 
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