Monday, June 19, 2006
Cream-Cheese-Stuffed Chicken Breasts
A friend of mine made these for us a few years back...they instantly became one of our faves!
Ingredients:
chicken breasts (however many you want to make)
tub of flavored cream cheese - we really like Herb & Garlic
soda crackers, crushed
1-2 eggs, depending on how many chicken breasts you'll be coating, beaten
Pound the chicken breasts down so that they are approx. 1/2 to 3/4 inch thick. Spread a layer of cream cheese onto the chicken breast. Roll it up and secure with a toothpick. Dip it in the beaten eggs, then coat with the crushed soda crackers.
Bake at 350F for 25-30 minutes.
I've used plain cream cheese as well, and then just added my own seasonings. Enjoy!
Categories: chicken
Ingredients:
chicken breasts (however many you want to make)
tub of flavored cream cheese - we really like Herb & Garlic
soda crackers, crushed
1-2 eggs, depending on how many chicken breasts you'll be coating, beaten
Pound the chicken breasts down so that they are approx. 1/2 to 3/4 inch thick. Spread a layer of cream cheese onto the chicken breast. Roll it up and secure with a toothpick. Dip it in the beaten eggs, then coat with the crushed soda crackers.
Bake at 350F for 25-30 minutes.
I've used plain cream cheese as well, and then just added my own seasonings. Enjoy!
Categories: chicken