Thursday, June 01, 2006
Homemade Onion Dip
I tried this for Memorial Day. SO good! And really easy too! I found that it tasted even better on the second day, so this could easily be made up ahead of time and then kept in the fridge until it's needed. This allows the true flavor to develop.
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper (I used black. White just looks prettier)
1/2 teaspoon salt
In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are caramelized, about 20 minutes.
Remove from heat and set aside to cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.
Categories: appetizers
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper (I used black. White just looks prettier)
1/2 teaspoon salt
In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are caramelized, about 20 minutes.
Remove from heat and set aside to cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.
Categories: appetizers
