For anyone who just wants to eat raw cookie dough, but worries about the raw eggs involved. I found this on all recipes. It's supposed to be for ice cream, so you can create your own cookie dough blend, but I doubt mine will ever make it that far. I'm going to give it a try soon!

1/2 cup all-purpose flour
2 1/2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
1/8 teaspoon vanilla extract
2 tablespoons water

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth.

Stir in vanilla and water.

Mix in the flour until well blended.

Shape into a loaf or log, and freeze for 1 to 2 hours.

Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.