This is an imitation of the wonderful salad dressing from Chipparella's in Little Italy, Baltimore. This makes enough to mix with a bagged salad.

Ingredients:
-1 tsp salt
-4 cloves pressed garlic
-1 hard boiled egg, crushed finely with a fork
-1 tsp pepper
-1 tsp oregano
-2 tsp sugar
-1 tbsp lemon juice
-3/4 cups REGULAR olive oil (not light, virgin, or extra virgin)
-8 tsp red wine vinegar
-1 cup grated Parmesan cheese

Mix all the ingredients together the night before serving (so it gets thick and yummy). Toss with a bag of Classic Iceberg Salad.
(it's even easier if you don't bother crushing the egg and just process it all together in a food processor)

Categories: dips_spreads_dressing, salad, italian