This was dinner tonight.



All around GOOD. Easy to make, minimal prep work. Great flavor! My husband loved it and the picky toddler did too! We will be having this one again!

For the record, I kept the original recipe intact other than using canned Italian-style bread crumbs. And I used fresh chicken breasts. (I have soured on the Perdue Shortcuts... I've decided they taste funny... am I wrong?)

The only change I'll make next time is maybe adding some chopped sun-dried tomatoes. I think they would add a lot to it!

Categories: recipe_reviews