Tuesday, July 25, 2006
Review: Spicy Hot Chicken Legs
In a word: Blech. These were our dinner last night. I really expected more...everything. More flavor especially. The chicken was tender and juicy as most crockpot chicken is, but I was sorely disappointed in the fact that I used half a bottle of hot sauce, and most of it ended up pooling in the bottom of the crockpot with the chicken juices. I would have been fine with this if it had left the chicken some of its spicy flavor - but no. So we had to re-season our chicken all over again.
IF I ever make this again, which I doubt I will, I'd just slap the legs in the crockpot with some salt and pepper, and pour on the hot sauce only once it was on my plate.
Categories: recipe_reviews
IF I ever make this again, which I doubt I will, I'd just slap the legs in the crockpot with some salt and pepper, and pour on the hot sauce only once it was on my plate.
Categories: recipe_reviews
