Thursday, July 27, 2006
Review: Tuscan Garlic Chicken
I made this for dinner last night.
My summary? At first glance, this recipe looks a lot more complex than it is. But don't let it fool you! As long as you measure out/chop everything in advance (hey, like during naptime!) this is SUPER quick and easy. You'd be surprised. And the final product looks and tastes like really great! :)
Total? This took exactly an hour to prepare, cook and serve. And we loved it!
Of course, I overcooked the chickeh a little... here's a tip. If you're using those chicken breasts that are all cut to be the same size? They don't take as long to cook. In fact, I'm pretty sure I could have stopped after sauteing them. Lesson learned though and it will be even better next time!
Also, next time, I'd probably add some red pepper flakes somewhere along the line. But we love things hot over here, so that's an individual taste thing. :)
Two thumbs up! Will make it again! Picture later, once I upload it.
Categories: recipe_reviews
My summary? At first glance, this recipe looks a lot more complex than it is. But don't let it fool you! As long as you measure out/chop everything in advance (hey, like during naptime!) this is SUPER quick and easy. You'd be surprised. And the final product looks and tastes like really great! :)
Total? This took exactly an hour to prepare, cook and serve. And we loved it!
Of course, I overcooked the chickeh a little... here's a tip. If you're using those chicken breasts that are all cut to be the same size? They don't take as long to cook. In fact, I'm pretty sure I could have stopped after sauteing them. Lesson learned though and it will be even better next time!
Also, next time, I'd probably add some red pepper flakes somewhere along the line. But we love things hot over here, so that's an individual taste thing. :)
Two thumbs up! Will make it again! Picture later, once I upload it.
Categories: recipe_reviews
