Tuesday, August 08, 2006
Chicken Nuggets
A Better Homes and Gardens recipe
What kid doesn't like chicken nuggets?
3 tablespoons margarine or butter, melted
2 teaspoons Worcestershire sauce
2 whole large chicken breasts (about 2 lbs total), skinned, boned, and cut into 1-inch pieces
50 wheat wafers, finely crushed
1/3 cup grated parmesan cheese
In a bowl stir together margarine or butter and worcestershire sauce. Add chicken and toss to coat. In a plastic bag, stir together crushed wafers and parmesan cheese. Add chicken pieces, a few at a time, closing bag and chaking to coat pieces well. Place chicken pieces in a single layer in a 15x10x1-inch pan. Bake in a 450 degree oven for 7-9 minutes or till no longer pink. Makes four servings.
Categories: chicken, kid_friendly
What kid doesn't like chicken nuggets?
3 tablespoons margarine or butter, melted
2 teaspoons Worcestershire sauce
2 whole large chicken breasts (about 2 lbs total), skinned, boned, and cut into 1-inch pieces
50 wheat wafers, finely crushed
1/3 cup grated parmesan cheese
In a bowl stir together margarine or butter and worcestershire sauce. Add chicken and toss to coat. In a plastic bag, stir together crushed wafers and parmesan cheese. Add chicken pieces, a few at a time, closing bag and chaking to coat pieces well. Place chicken pieces in a single layer in a 15x10x1-inch pan. Bake in a 450 degree oven for 7-9 minutes or till no longer pink. Makes four servings.
Categories: chicken, kid_friendly
