Sunday, August 13, 2006
Olive Garden's Breadsticks
To go with the salad below! ;)
Olive Garden Breadsticks
Author/Submitted by: Gloria Pitzer
Servings: 8
Categories: Breads
Ingredients:
1 Frozen bread dough, *see Note
Nonstick cooking spray
Garlic powder
Oregano, crushed
Directions:
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
* 1 loaf, thawed in bowl at room temp
Categories: biscuits_and_bread
Olive Garden Breadsticks
Author/Submitted by: Gloria Pitzer
Servings: 8
Categories: Breads
Ingredients:
1 Frozen bread dough, *see Note
Nonstick cooking spray
Garlic powder
Oregano, crushed
Directions:
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
* 1 loaf, thawed in bowl at room temp
Categories: biscuits_and_bread
