Tuesday, August 15, 2006

Review: Curried Shrimp or Chicken with Snowpeas



If you like spice, you'll love this... especially if you use HOT curry paste. Yowzah.

It was good and the husband loved it. However, I substited chicken for the shrimp that this recipe calls for and I'm not sure that was a good idea. I had to cook the chicken separately whereas if you use shrimp, it cooks in the curry sauce. So, my chicken was sort of blah... I think if make this again, I'll either use the shrimp OR cook the whole thing together in my big skillet so the chicken gets a chance to really absorb the sauce and the spices. I also thought maybe it needed a little salt? We'll have to experiment with that one.

Fairly easy to make... I started dinner a little later than I usually do because I was out this afternoon but I still managed to have it on the table by about 6:30. So it took about 45 minutes to prep and cook...

Summary? Indian-food and hot-food fans, this is a good one! :)

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