Sorry for the blurry picture. I never realize they are blurry until I upload them. Argh.

Sooo anyway, after peer pressure from Krystyna, and drooling over the sauce description, I decided to give this a try this weekend. It is most definitely a weekend recipe. I can't imagine trying to juggle the three things cooking at once AND keeping the toddler from killing himself. However, since the daddy was home to entertain the toddler, this was fairly painless.

I didn't change anything from the recipe... it was delicious. I seriously could have eaten the sauce BY ITSELF, which would have been bad since it has 1-1/2 cups of heavy cream in it. Um yeah, I'm going to go out on a limb and say that this recipe is not for calorie counters. If you ARE a calorie counter, take a break one weekend and treat yourself. This meal is worth it.

Now... if only someone could find me the recipe for the Olive Garden breadsticks and salad to go with this? I'd be in heaven.

**update** Nevermind! Found them! NOW we have a complete Olive Garden meal! ;)

Categories: recipe_reviews