Thursday, August 17, 2006

Review: Spinach Fettucine



I made this for dinner tonight. It took a total of maybe 20 minutes from start to finish. Super easy and REALLY good. I like that you can easily swap out the cheese for a different flavor. (see recipe) My husband and I both loved this and it will be going into the regular rotation!

The only change I made was that I used whole wheat spaghetti instead of fettucine. I also used the bacon that you can buy that is precooked.

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