Thursday, August 17, 2006
Review: Spinach Fettucine
I made this for dinner tonight. It took a total of maybe 20 minutes from start to finish. Super easy and REALLY good. I like that you can easily swap out the cheese for a different flavor. (see recipe) My husband and I both loved this and it will be going into the regular rotation!
The only change I made was that I used whole wheat spaghetti instead of fettucine. I also used the bacon that you can buy that is precooked.
Categories: recipe_reviews